How To Obtain The Most Expensive Spice In The World ( Saffron) For A Fraction Of The Cost!!
Ever been to a deli or health food shop trying to buy some strands of SAFFRON?
Usually you are shocked by the price. It is the most expensive spice in the world. $20 to $30.000 per kg!!! and more.....
Wish you had a couple of kilos.
SAFFRON can be obtained by buying the SAFFRON CROCUS BULBS, an Autumn flowering crocus, that prefers full sun and a warmer climate than its European cousins.
Growing Conditions
They are easy to grow, in good, friable soil and kept slightly moist during the flowering period. They can also be grown on a pot. Be careful not to over-water when grown like that.
Each flower produces 3 stamens which provide the SAFFRON. Stamens must be harvested straight after the flowers open. it's a time consuming process, but rewarding once you have your own small batch of SAFFRON.
After harvesting, dry the stamens in a dry, sheltered spot for 3-5 days. Then store in an air tight container. That way, strands keep their beautiful fragrance for a very long time .
You only need a couple of strands to flavour a rice dish for 4 people, ( only one of many dishes where you can use SAFFRON)
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